the blatcha shot

the blatcha shot is the foundation of any matcha drink. 

recipe:

• 1 tsp matcha + 2 oz cool water

how to prepare: shaken jar method

1. add 2 oz cool water to a jar with a lid
2. add 1 tsp (2g) matcha 
3. saeal the lid tightly, then shake until well mixed with no clumps left

how to prepare: electric whisk

1. add 2 oz cool water to a mug or cup 
2. add 1 tsp (2g) matcha (preferably sifted) 
3. submerge the tip of the electric whisk fully, then turn it on 
4. tilt the mug toward you and whisk until well mixed and frothy

how to prepare: bamboo whisk

1. add 2 oz cool water to a bowl 
2. add 1 tsp (2g) matcha (preferably sifted) 
3. slowly circle the whisk until the matcha is fully wet, then whisk vigorously in a back and forth “M” shaped motion until well mixed and frothy